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Frequently Asked Questions

What Thai spice should I use to cook Thai food in my own kitchen?

Five essential spices are required to create authentic Thai cuisine at home. These include black pepper, turmeric, coriander seed, coriander and cinnamon. Each ingredient plays a crucial role in the creation delicious dishes.

Black pepper enhances the savoury flavors of curry powder, while cinnamon gives it sweetness. Curry powder is given its characteristic yellow colour by turmeric and coriander seed. Cayenne peppers provide heat and cilantro provides freshness. Finally, cinnamon adds depth and complexity to any dish.

You can buy each of these spices in your local grocery shop, or you can order them online.

What are the seven Indian spices?

Indian spices is a collection Indian spices. They are usually made up of cardamoms, cumins, corianders, turmeric and fenugreek. The spices are used to enhance the flavour and aroma of foods by combining and complementing natural ingredients, such as meats or vegetables. Together, spices create unique flavour profiles that make Indian cooking so distinct.

Cardamom has a pungent, sweet taste with hints o citrus and ginger. It is commonly used to flavour rice dishes like biryani and curries. Cumin has an earthy aroma and a rich, nutty flavour. It is often added in to curries, dals, or meat dishes. Coriander's sweet, citrus aroma adds a subtle sweetness to dishes. It is commonly used to season vegetables, lentils, and other foods.

Turmeric has an earthy flavour with mustard, spices, and pepper hints. This spice is commonly used in curries and other dishes and has a golden hue. Fenugreek has an earthy aroma, a slight bitter flavor, and earthy tones. It is often used in seasoning meat dishes like kebabs, curries, and kebabs. It is spicy and pungent with citrus hints. It gives a great kick to soups, curries, and chutneys. Asafoetida, or hing, has a pungent aroma and strong flavor. It can be substituted for onion and garlic in some recipes.

These spices are a unique combination that creates Indian cuisine.

What is the Thai use for mint?

The most common type of mint used in Thai cuisine is lime-leaf mint (Mentha Cervina).

It has a mild, citrusy flavour that gives dishes a freshness and zing. To enhance Thai cuisine's flavour, other spices like galangal, coriander, lemongrass and garlic are often added.

Mint can be used in sweet or savoury dishes. Using the right spices, herbs, and aromatics is essential to achieving delicious authentic Thai flavours.

Next time you make Thai food, add some lime-leafmint for more flavor!

Happy cooking!

Statistics

India contributes to 75% of global spice production. (en.wikipedia.org)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)
It has been estimated that around 1,000 tons of pepper and 1,000 tons of other common spices were imported into Western Europe each year during the Late Middle Ages. (en.wikipedia.org)

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How To

Do you know how to make curry paste?

Curry paste contains dried chillies and shallots, galangal roots, lemongrass (kaffir lime leaf), garlic, shrimp paste, sugar and salt. It's a common ingredient in Thai cuisine.

Curry paste is one of the most popular condiments in Southeast Asia. Curry paste can add a distinct flavour to many dishes like curries.

It is very easy to make it at home. Follow the steps below to make it easy!

Step1 - Prepare Ingredients

Before you start making this recipe, prepare all ingredients.
First, peel and chop shallots (2 cups). Then chop galangal root into small pieces (about 3 inches long) and set aside.
Next, cut four garlic cloves into pieces. Peel and finely mince lemongrass stems (about 1/2 inch thick).
You can then crush the red chilli bell peppers into small pieces (about 4 tablespoons), and then you can remove the seeds (optional).
Next, cut the kaffir-lime leaves into thin strips (5 inches). Next, remove the white part from the stem and leave it alone.
After that, wash and drain shrimp paste (about 6 ounces), then coarsely mash it.
Finally, measure the sugar and salt.

Step2 - Grind Ingredients

Mix all ingredients until well combined.
It should have a texture similar to peanut butter.
Not to worry if the dish contains too much oil, you can use water to replace it.

Step3 - Add Coconut Milk

Add coconut milk to the mixture and mix well.
You should slowly add the coconut milk so that it doesn't get too sticky.
For a milder taste, use less chillies and more galangal roots.
If you prefer it spicy, add more chillies or less galangal roots. The end result should be delicious.

Step4: Serve